| 1. | Study on freezing storage of human dermal papilla cells
人毛乳头细胞的冻存 |
| 2. | Plastic vials for frozen storage and ultra low - temperature preservation
冻藏和超低温保存用塑料瓶 |
| 3. | The properties of zein films were effected by freezing storage temperature
摘要冻藏温度对玉米醇溶蛋白膜特性有一定影响。 |
| 4. | An estimated 400 , 000 sit in frozen storage at us clinics . but experts say couples who want to donate these embryos for research hae few options aailable
据估计目前美国有40万冷冻胚胎。但是专家说如果有意捐献胚胎的夫妇没有太多的选择。 |
| 5. | Take the full advantage of quick frozen storage , no chemical is needed to use , as a result , the product is free from any additive as antibio , sulfur dioxide and phosphate
最大的特点就是海上渔民刚捕捞的鱼虾物直接进入加工冷冻，无任何污染二氧化硫，抗生素等，同时保证原料的最佳鲜度。 |
| 6. | The results showed that temperature of freezing storage had influences on the zein films , which led to the changes of mechanical properties , equilibrium moisture content ( emc ) , water vapor permeability ( wvp )
结果表明：蛋白膜的机械特性、平衡水分含量和水蒸气透过率随冻藏温度的变化而发生变化。 |
| 7. | The plant has a whole area of 16000 square meters , and the processing area contains several workshops either of them has a very scientific connection with each other . the frozen storage has a capacity of 800mt , varieties of product are stored in separate chambers . since it is a brand - new plant , every equipment is new and advanced and in a very good condition , it also featured for the very powerful quick frozen system
工场总占地面积16000平方米，工场有储藏库800吨，生产车间3000平方米，日速冻50吨配备生产量5吨的单冻机一台，平板机2台，制冻机一台和热线生产的锅炉和蒸煮机各项配套设施全，拥有职工160人，年生产量2000吨，产值1000万美金。 |
| 8. | Tensile strength ( ts ) and elongation ( e ) of zein films decreased with the decreasing of freezing storage temperature ; the emc increased with the decreasing of freezing storage temperature , but then it had a little decrease ; with the decreasing of freezing storage temperature , the wvp of zein films showed an increase
随着冻藏温度的降低，蛋白膜的抗拉强度和延伸率都呈下降的趋势；蛋白膜的平衡水分含量随冻藏温度的降低先上升，而后又略有下降；水蒸气透过率随冻藏温度的降低而上升。 |
| 9. | The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0 . 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature , and frozen storage was the best store method of greengage concentrated juice
摘要结果表明：在青梅果打浆时加入质量分数为0 . 2 %的异抗坏血酸钠，可防止果汁氧化褐变而保持天然淡黄色泽；减压浓缩较常压浓缩明显抑制了非酶褐变的发生；随着果汁含量和加工温度的提高，非酶褐变加快，色泽加深；低温有利于青梅浓缩汁的贮藏，冷冻贮藏是最佳的贮藏条件。 |
